MICROTOUR Quiz No. 1 - Finals
Authored by Lloyd Feliciano
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30 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
The founder of classical French Cuisine
Auguste Escoffier
Gaston Lanotre
Marie – Antoine Carême
Monsieur Boulanger
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
The father of modern French pastry
Auguste Escoffier
Gaston Lanotre
Marie – Antoine Carême
Monsieur Boulanger
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
The Emperor of the World’s Kitchens
Auguste Escoffier
Gaston Lanotre
Marie – Antoine Carême
Monsieur Boulanger
4.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
The author of a popular cookbook titled “The Epicurean.”
Auguste Escoffier
Gaston Lanotre
Marie – Antoine Carême
Charles Ranhofer
5.
FILL IN THE BLANK QUESTION
5 sec • 1 pt
It is the most influential and highly esteemed cuisine in the Western world
6.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
On what date did Paris's first free-standing restaurant open?
7.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
It is a modern style of cooking that avoids rich, heavy foods and emphasizes the freshness of the ingredients & its presentation
Haute Cuisine
Nouvelle Cuisine
Vegan Cuisine
Fusion Cuisine
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