Quick Breads/Yeast Breads

Which one of these is NOT a form of yeast?

• Active Dry yeast
• Rapid Rise yeast
• Cold Rise yeast

What does sugar provide to yeast?

• flavor
• food
• gluten
• liquid

Is Yeast a living organism?

• True
• False

What temperature should your water be to dissolve your dry yeast?

• 90 F to 100 F
• 100 F to 110 F
• 110 F 10 115 F

What did we make in class that went with this unit?

• pizza
• pretzels with chocolate
• cheddar biscuits
• Super bowl food

What does Gluten do?

• Forms strong elastic strands in cells that trap gas
• It's a liquid
• Makes products rise
• It's a flavoring

Which one is NOT a type of Flour?

• All Purpose Flour
• Self-Rising Flour
• Bread Flour
• Sugar Free Flour

Which one is NOT an example of a liquid in a recipe?

• Buttermilk
• Juice
• Flour
• Water

All of these are leavening agents EXCEPT?

• Baking Powder
• Yeast
• Flour
• Baking Soda

Fat adds flavor and richness to a recipe

• True
• False