Bread & Pastry TTHS 08:30-09:30

Bread & Pastry TTHS 08:30-09:30

University

16 Qs

quiz-placeholder

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Bread & Pastry TTHS 08:30-09:30

Bread & Pastry TTHS 08:30-09:30

Assessment

Quiz

Other

University

Medium

Created by

sarahjane dadibalos

Used 1+ times

FREE Resource

16 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

45 sec • 2 pts

If equipment means larger and usually powered with electricity, what about tools?

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

It is a manually operated slicer with adjustable slicing blades.

3.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

How many attachments are there in the electric mixer?

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

To measure liquid ingredients correctly, be sure to do it at _______.

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

This is a kind of round cake pan that has removable bottom and sides.

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

A kind of oven that is often located beneath a stovetop.

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

A decorating tool that allows you to apply patterns on cakes.

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