YEAST DOUGH (LEAN & RICH DOUGH)

YEAST DOUGH (LEAN & RICH DOUGH)

University

18 Qs

quiz-placeholder

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YEAST DOUGH (LEAN & RICH DOUGH)

YEAST DOUGH (LEAN & RICH DOUGH)

Assessment

Quiz

Other

University

Medium

Created by

nurul yasmin

Used 6+ times

FREE Resource

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many minutes we need to rest the yellow river dough to relax the gluten?

10-20 minutes

30 minutes

60 minutes

40 minutes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the correct order.

Rounding - Benching - Makeup and Panning - Proofing

Makeup and Panning - Benching - Rounding - Proofing

Proofing - Benching - Rounding - Makeup and Panning

Benching - Rounding - Proofing - Makeup and Panning

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Bakers Percentage?

A recipe to make a cake

A recipe to create a formula for a cake

Ingredient list for a baker to make a bread

Notation method indicating the proportions of an ingredients relative to flour used in a recipe

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many percentage of flour needed to use Bakers Percentage formula?

10%

40%

80%

100%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in yeast dough production.

Mixing

Proofing

Scaling Ingredients

Fermentation

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Ingredients that act as leavening agent

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Old dough

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