YEAST DOUGH (LEAN & RICH DOUGH)

How many minutes we need to rest the yellow river dough to relax the gluten?

• 10-20 minutes

• 30 minutes

• 60 minutes

• 40 minutes

Choose the correct order.

• Rounding - Benching - Makeup and Panning - Proofing

• Makeup and Panning - Benching - Rounding - Proofing

• Proofing - Benching - Rounding - Makeup and Panning

• Benching - Rounding - Proofing - Makeup and Panning

What is Bakers Percentage?

• A recipe to make a cake

• A recipe to create a formula for a cake

• Ingredient list for a baker to make a bread

• Notation method indicating the proportions of an ingredients relative to flour used in a recipe

How many percentage of flour needed to use Bakers Percentage formula?

• 10%

• 40%

• 80%

• 100%

What is the first step in yeast dough production.

• Mixing

• Proofing

• Scaling Ingredients

• Fermentation

Ingredients that act as leavening agent

(a)  

Old dough

(a)  

Equipment used to knead dough

(a)  

Attachment used to knead the dough

(a)  

One of the difference between rich dough and lean dough

(a)