INTRODUCTION TO BAKING
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Other
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University
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nurul yasmin
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15 questions
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1.
FILL IN THE BLANK QUESTION
3 mins • 1 pt
Those who make pastries professionally.
2.
FILL IN THE BLANK QUESTION
3 mins • 1 pt
Second in command in kitchen department.
3.
FILL IN THE BLANK QUESTION
3 mins • 1 pt
What is the first four rules of baking?
4.
FILL IN THE BLANK QUESTION
3 mins • 1 pt
What is the second rules of baking?
5.
FILL IN THE BLANK QUESTION
3 mins • 1 pt
What is the fourth rules of baking?
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A major factor in controlling the quality of baked goods and can affects the dough or batter.
ratio
sequence
time
temperature
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Choose bad personal appearance in kitchen.
clean chef jacket
long hair and not tied
not wearing any jewelry
clean face and beard had been shaven
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