Provide Structure of the Bakery and Pastry Products
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bakeri production
Quiz
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Other
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University
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Hard
Fara Hani
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18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Leavening Agent
Fats
Egg
FLour
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Microscopic that produces quickly
Baking powder
Yeast
Baking Soda
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sodium Bicarbonate
Baking Soda
Yeast
Baking Powder
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sodium Bicarbonate+Cream of Tartar
Baking Soda
Yeast
Baking Powder
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Helps baked product remain tender
Egg
Fats
Sweeteners
Leavening Agent
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Add Flavor and Richness
Flour
Eggs
Sweeteners
Fats
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Helps keep baked product tender
Fats and Oils
Flour
Sweeteners
Egg
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