動健康02

動健康02

1st - 5th Grade

68 Qs

quiz-placeholder

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動健康02

動健康02

Assessment

Quiz

Other

1st - 5th Grade

Practice Problem

Medium

Created by

王仁羣 王仁羣

Used 3+ times

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68 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

以下哪一種食物的膽固醇最低?

豬皮
豆腐
豬肝
蛋黃

Answer explanation

豆腐內含有植物性膽固醇,所以是零動物性膽固醇的食物。

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

水果類食物有哪一種營養素,可以讓皮膚變好?

維生素A
維生素K
維生素D
維生素C

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

下列哪一種健康問題和鈉攝取過多無關?

高血壓
胃癌
洗腎
便秘

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

下列哪一種食物,和綠豆一樣屬於全榖雜糧類?

玉米
四季豆
甜豌豆
黃豆

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

下列哪一種乳品不適合經常喝?

100%鮮奶
無糖或低糖優酪乳
保久乳
含糖乳酸飲料

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

鈉對身體有哪一種功能?

幫助長高
調節體內二氧化碳
控制細胞膜滲透壓
控制呼吸系統

Answer explanation

鈉的功用有維持體內酸鹼平衡、維持體內水分平衡、控制細胞膜滲透壓、促進肌肉正常收縮。

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1公克的鹽含有400毫克的鈉,一個人鈉建議的攝取量約為多少公克的鹽?

4
6
8
10

Answer explanation

國人鈉建議攝取量為2300毫克(等於6公克食鹽=一茶匙)。

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