Harinas
Authored by mercedes fernandez
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Professional Development
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Con qué harina elaborarías galletas?
De gran fuerza
De fuerza
De media fuerza
Briosa
Answer explanation
La harina briosa es la mejor opción para elaborar galletas, ya que tiene un alto contenido de gluten que proporciona la textura deseada.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qué tipo de harina es mejor para hacer pan?
De gran fuerza
De fuerza
De media fuerza
Briosa
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Para qué tipo de recetas se utiliza la harina de media fuerza?
Pan
Galletas
Pizza
Pasteles
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Para qué tipo de recetas se utiliza la harina de todo uso?
Pan
Galletas
Pizza
Pasteles
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál es la diferencia entre la harina de todo uso y la harina de repostería?
El contenido de proteína
El color
El sabor
La textura
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál es la diferencia entre la harina de trigo y la harina de maíz?
El origen del grano
El color
El sabor
La textura
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Para qué tipo de recetas se utiliza la harina de maíz?
Tortillas
Pan
Pizza
Pasteles
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