ENGLISH VOCABULARY - B1

• crab

• mussels

• prawns

• salmon

Tags

CCSS.L.K.5A

CCSS.L.1.5A

CCSS.L.1.5B

A crustacean with a broad carapace, stalked eyes, and five pairs of legs, the first pair of which are modified as pincers.

• salmon

• squid

• crab

• tuna

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

• cabbage

• cucumber

• root

• beetroot

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

What are these?

• prawns

• tuna

• beef

• duck

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

• pork

• lamb

• prawns

• squid

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

• crab

• tuna

• beef

• salmon

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

• duck

• crab

• salmon

• aubergine

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

What do we call the flesh of a cow, bull, or ox, used as food?

• salmon

• beef

• beetroot

• chicken

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

A _________ is a domestic fowl kept for its eggs or meat, especially a young one.

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

A ________ a waterbird with a broad blunt bill, short legs, webbed feet, and a waddling gait.

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6