
Foods II 2.01-2.02
Authored by Kristie Cappelletti
Business
12th Grade
Used 2+ times

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37 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Collard greens, spinach, turnips, and fortified cereals are all good sources of which nutrient?
vitamin B complex
iron
magnesium
sodium
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which are most likely to have high amounts of trans fats?
citrus fruits
fast foods
lean meats
vegetables
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dietary fiber is essential to digestion and metabolism because:
it contributes to the breaking down of carbohydrates.
it helps contribute to a healthy bowel system, lowers cholesterol, helps control blood sugar levels, and helps maintain a healthy weight.
it helps eliminate amino acids from the body.
it serves as the transportation system throughout the bloodstream.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does eating excessive amounts of fats impact the body?
by causing anemia
by causing nausea
by causing obesity
by causing osteoporosis
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dark-colored urine, dryness of the mouth, weakness, and an increased pulse rate are results of not consuming enough:
water.
carbohydrates.
protein.
vitamins.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Heather is preparing a shrimp and vegetable stir-fry. Which fat should she use if she wants to decrease LDL cholesterol and increase HDL cholesterol?
butter
olive oil
stick margarine
partially hydrogenated soybean oil
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jo Anne is putting together recipes for cooking lean protein sources for a community event. Which recipe would be best to include?
grilled shrimp kebabs with pineapple rice
grilled beef cheeseburger
buffalo chicken dip with fried chips
smoked pork belly tacos
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