Foods II 2.01-2.02

Foods II 2.01-2.02

12th Grade

37 Qs

quiz-placeholder

Similar activities

Chapter 13 Review: Production and Business Operations

Chapter 13 Review: Production and Business Operations

9th - 12th Grade

40 Qs

Management

Management

9th - 12th Grade

39 Qs

Unit 3 Topic 1 Competitive Markets

Unit 3 Topic 1 Competitive Markets

12th Grade

35 Qs

Principles of Business 9e Chapter 4

Principles of Business 9e Chapter 4

9th - 12th Grade

35 Qs

Module 2 Review

Module 2 Review

9th - 12th Grade

35 Qs

Chapter 3 Review: Saving Money

Chapter 3 Review: Saving Money

9th - 12th Grade

40 Qs

Unit 1 Test Review-Computer Parts/Hardware & Software

Unit 1 Test Review-Computer Parts/Hardware & Software

9th - 12th Grade

36 Qs

Ujian Sekolah Program BDP

Ujian Sekolah Program BDP

12th Grade

40 Qs

Foods II 2.01-2.02

Foods II 2.01-2.02

Assessment

Quiz

Business

12th Grade

Medium

Created by

Kristie Cappelletti

Used 2+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

37 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Collard greens, spinach, turnips, and fortified cereals are all good sources of which nutrient?

vitamin B complex

iron

magnesium

sodium

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which are most likely to have high amounts of trans fats?

citrus fruits

fast foods

lean meats

vegetables

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dietary fiber is essential to digestion and metabolism because:

it contributes to the breaking down of carbohydrates.

it helps contribute to a healthy bowel system, lowers cholesterol, helps control blood sugar levels, and helps maintain a healthy weight.

it helps eliminate amino acids from the body.

it serves as the transportation system throughout the bloodstream.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does eating excessive amounts of fats impact the body?

by causing anemia

by causing nausea

by causing obesity

by causing osteoporosis

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dark-colored urine, dryness of the mouth, weakness, and an increased pulse rate are results of not consuming enough:

water.

carbohydrates.

protein.

vitamins.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Heather is preparing a shrimp and vegetable stir-fry. Which fat should she use if she wants to decrease LDL cholesterol and increase HDL cholesterol?

butter

olive oil

stick margarine

partially hydrogenated soybean oil

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jo Anne is putting together recipes for cooking lean protein sources for a community event. Which recipe would be best to include?

grilled shrimp kebabs with pineapple rice

grilled beef cheeseburger

buffalo chicken dip with fried chips

smoked pork belly tacos

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?