Thursday, 2/22 - Do Now: Mastering Meal Preparation

Thursday, 2/22 - Do Now: Mastering Meal Preparation

8th Grade

12 Qs

quiz-placeholder

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Thursday, 2/22 - Do Now: Mastering Meal Preparation

Thursday, 2/22 - Do Now: Mastering Meal Preparation

Assessment

Quiz

Life Skills

8th Grade

Practice Problem

Medium

Created by

Rachel Raos

Used 1+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in meal planning?

Choosing recipes based on what ingredients you have

Writing a shopping list

Deciding what meals you want to eat for the week

Shopping for groceries

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to follow a recipe when cooking a new dish?

It ensures you use the right amount of each ingredient

It's not important; cooking should be creative

Recipes are only guidelines, not rules

It guarantees the dish will taste good

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit of meal planning?

It increases the amount of time needed to cook

It helps save money

It limits the variety of meals you can cook

It requires eating the same thing every day

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When following a recipe, what should you do if you're missing an ingredient?

Skip the ingredient

Substitute the ingredient with something similar

Stop cooking and buy the ingredient

Change the recipe entirely

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can time management be improved during meal preparation?

By cooking everything at the same temperature

By preparing ingredients in advance

By cooking one dish at a time

By using only fresh ingredients

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a shopping list in meal planning?

To ensure you buy only what you need

To make shopping take longer

To help you remember every item you like

To increase the amount you spend

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you ensure that you follow a recipe correctly?

By guessing the measurements of ingredients

By tasting the food constantly

By reading the entire recipe before starting

By changing the recipe to suit your taste

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