Curbside Quiz

Quiz
•
Business
•
Professional Development
•
Medium
Ken Kingsada
Used 2+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All milk must be...
Undented
Bagged
From a cow
White
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All bleach must be...
Smelling like lavendar
Held with both hands
Bagged
Unstained
3.
MULTIPLE SELECT QUESTION
45 sec • 2 pts
Meat from different animals must be...
(multiple answers)
Bagged seperately
Bagged together
Double bagged
Tied up
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum holding temperature
for cold products?
40 degrees or less
41 degrees or less
32 degrees or less
0 degrees or more
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum shopping time for cold runs?
1 hour 30 minutes
30 minutes
45 minutes
1 hour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum shopping time for
a frozen run?
30 minutes
1 hour
20 minutes
45 minutes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum holding temperature
for hot items?
135 degrees
145 degrees
150 degrees
165 degrees
8.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Where are the SDS sheets and what are they?
In admin and receiving; they are information sheets for chemicals that are used in the department
In receiving; they contains safety information as well as potential dangers of equipment in the department
In receiving and maintenance closet; they contain safety information as well as potential dangers of chemicals used in the department
In curbside; they contain information of subs and shorts that happen around each department
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you shop donuts?
Pick each donut with a sheet of paper and put it in the provided bag
Pick each donut with a new sheet of paper and put it in a box
Pick each donut with a sheet of paper and put it in a box
Pick each donut with your bare hands and lick your fingers afterwards
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