
Bio 1.1, 4.2.1 Assessment Review
Authored by Whitney Ratliff
Biology
10th Grade
Used 1+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Salivary amylase is an enzyme in humans that breaks down starches. What substance would humans have difficulty digesting without this enzyme?
Lipids
nucleic acids
proteins
carbohydrates
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
2. Which organic molecule is paired with its basic building block?
A. carbohydrate : amino acids
B. nucleic acid : nucleotides
C. lipid : monosaccharides
D. protein : fatty acids
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
3. Which organic molecules supply energy to cells?
A. carbohydrates and nucleic acids
B. proteins and nucleic acids
C. lipids and carbohydrates
D. lipids and nucleic acids
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
4. Why are proteins among the most diverse molecules?
A. They create nucleic acids.
B. They form muscle in animals.
C. Amino acids can link up in different combinations.
D. Amino acids are made up of more than 20 different proteins.
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which best explains why the rate of a biochemical reaction decreases at high temperatures?
A. The activation energy increases.
B. The shape of the enzyme changes.
C. The enzyme-substrate complex forms.
D. The bonds between substrates are broken.
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Why is the “lock and key” analogy often used to describe enzyme function?
A. Each enzyme is the same as its substrate.
B. Each enzyme will fit with only one specific kind of substrate.
Each enzyme can only be used once in a reaction and cannot be used again.
Each enzyme has its own active site that will not fit with other active sites
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A scientist is using an enzyme to get a chemical reaction to occur within a cell sample and observes that the reaction occurs best when the pH is lowered to 6.2. What does this experiment most likely demonstrate?
A. enzyme specificity
B. enzymes are reusable
C. pH affects enzyme function
D. enzymes lower activation energy
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