
Cooking Eggs
Authored by Chef Garner
Other
7th Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ideal cooking time for a soft-boiled egg?
10-15 minutes
2-3 minutes
4-5 minutes
30-45 minutes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you make scrambled eggs fluffier?
Whisk the eggs for a shorter amount of time
Add a small amount of milk or cream to the beaten eggs before cooking.
Use a larger amount of milk or cream in the eggs
Cook the eggs at a higher temperature
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key to making a perfect poached egg?
Boiling the egg for 20 minutes
Adding salt to the water
Using expired eggs
Fresh eggs and gentle simmering with vinegar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended temperature for frying eggs?
325-375°F (163-190°C)
400-450°F (204-232°C)
200-250°F (93-121°C)
100-150°F (38-66°C)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you tell if a hard-boiled egg is done?
The egg is done when it has been boiled for 5-8 minutes and has a raw yolk.
The egg is done when it has been boiled for 9-12 minutes and has a fully cooked yolk.
The egg is done when it has been boiled for 20-25 minutes and has a fully cooked yolk.
The egg is done when it has been boiled for 2-3 minutes and has a runny yolk.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main ingredients in a quiche?
Eggs, cream, cheese, and various fillings
Rice, beans, and salsa
Chicken, broccoli, and potatoes
Flour, sugar, and water
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the difference between soft-boiled and hard-boiled eggs?
The difference is in the size of the eggs.
The difference is in the texture of the yolk and white.
The difference is in the color of the shell.
Soft-boiled eggs are cooked in the microwave, while hard-boiled eggs are cooked on the stove.
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