FERMENTED FOODS IN ITALY DONE BY SEEMA.S

Name The Fermented food in image?

• Provolone

• GIARDINIERA

• SAUERKRAUT

• SOURDOUGH

What is the first step in the process of making salami?

• Mixing the meat with curing agents

• Stuffing the meat into casings

• Fermenting the stuffed salamis

• Preparing the meat mixture

What is the final step in making sourdough bread?

• Scoring the surface of the dough

• Baking the bread

• Cooling the bread

• Shaping the dough

What is the primary microorganism involved in sourdough fermentation?

• Saccharomyces exiguus

• Lactobacillus sanfranciscensis

• Both A and B

• None of the above

What is the key ingredient in kimchi fermentation?

• Garlic

• Chili powder

• Both A and B

• None of the above

What is the final step in making provolone cheese?

• Aging

• Adding flavorings

• Salting

• Straining the culture

What is the primary microorganism involved in Provolone cheese fermentation?

• Lactobacillus casei

• Streptococcus thermophilus

• Both A and B

• None of the above

What is the final step in making yogurt?

• Straining the yogurt

• Adding fruit flavors

• Heating the milk

• Allowing the yogurt to set

What is the primary microorganism involved in cheese fermentation?

• Lactobacillus casei

• Penicillium roqueforti

• Both A and B

• None of the above