G6 3Q HELE EXAMS FOOD PREP

What is the process of getting raw ingredients and processing them to be ready for consumption?

• Paring

• Scraping

• Food Preparation

• Mincing

What is the method of cutting off the skin of fruits and vegetables using a knife?

• Peeling

• Dicing

• Cubing

• Paring

What is the method of removing the skin by rubbing it with the sharp edge of the knife?

• Scraping

• Slicing

• Chopping

• Julienne

What is the method of cutting food into small pieces with a heavy knife?

• Grating

• Chopping

• Coring

• Mincing

What is the method of removing the center section of a fruit or vegetable using a corer or knife?

• Coring

• Peeling

• Dicing

• Cubing

What is the method of cutting food into pieces of uniform sizes?

• Slicing

• Paring

• Julienne

• Cubing

What is the method of cutting into small pieces with uniform size and shape?

• Grating

• Mincing

• Scraping

• Dicing

What is the method of cutting thin match like strips?

• Slicing

• Peeling

• Chopping

• Julienne

What is the method of pulling off the outer skin using fingers?

• Peeling

• Coring

• Paring

• Grating

What is the method of cutting across flat pieces?

• Scraping

• Dicing

• Slicing

• Mincing