G6 3Q HELE EXAMS FOOD PREP
Authored by Xavi Mobi
Life Skills
6th Grade
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of getting raw ingredients and processing them to be ready for consumption?
Paring
Scraping
Food Preparation
Mincing
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the method of cutting off the skin of fruits and vegetables using a knife?
Peeling
Dicing
Cubing
Paring
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the method of removing the skin by rubbing it with the sharp edge of the knife?
Scraping
Slicing
Chopping
Julienne
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the method of cutting food into small pieces with a heavy knife?
Grating
Chopping
Coring
Mincing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the method of removing the center section of a fruit or vegetable using a corer or knife?
Coring
Peeling
Dicing
Cubing
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the method of cutting food into pieces of uniform sizes?
Slicing
Paring
Julienne
Cubing
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the method of cutting into small pieces with uniform size and shape?
Grating
Mincing
Scraping
Dicing
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