3rd Monthly exam TLE 7 Hezekiah

______ are one of the essential tools in baking. Although a small

quantity of dough can be mixed by hand, electric mixers are

required in large scale baking such as those in commercial bakery.

• Mixers

• Proofer

• Ovens

A prooferis a special

box in which the ideal conditions for

fermenting yeast dough can be

created.

• Mixers

• Proofer

• Ovens

The box maintain s a preset

warm temperature and humidity

level appropriate to the specific

dough.

• Mixers

• Proofer

• Ovens

It is a workhorse of the bakery and pastry shop.

• Mixers

• Proofer

• Ovens

They are

essential for producing breads, cakes, pasties, cookies and other

baked products.

• Mixers

• Proofer

• Ovens

types of Oven.

_______are so called because

the item to be baked- either on sheet pans or,

in the case of some breads, freestanding - are

placed directly on the bottom, or deck, of the

oven.

• Rack Oven

• Deck Oven

• Mechanical Oven

types of Oven.

is a large oven into

which entire ____

full of sheet pans can be wheeled for baking.

• Rack Oven

• Deck Oven

• Mechanical Oven

types of Oven.

The ovens are also equipped

with steam injectors.

• Rack Oven

• Deck Oven

• Mechanical Oven

types of Oven.

the food is in motion

while it bakes. The most common type is a revolving oven, in which

the mechanism is like that of a Ferris wheel.

• Rack Oven

• Deck Oven

• Mechanical Oven

types of Oven.

contain fans that circulate the air and

distribute the heat rapidly throughout

the interior.

• Rack Oven

• Deck Oven

• convection Oven