Bread and Pastry Production Quiz

Which of the following ingredients is usually used in dough that gives better taste and flavour?

• Butter

• Compound lard

• Edible tallow

• Vegetable Oil

Which kind of flour contains more gluten and less starch?

• All-purpose flour

• Bread flour

• Cake flour

• Soft-flour

Which among the following cookies needs freezing before it is cut into desired shapes before baking?

• Cookie bar

• Pressed Cookie

• Refrigerated Cookie

• Rolled Cookie

It refers to the process of putting your product into containers for easy distribution?

• Labelling

• Packaging

• Storing

• Wrapping

What storing technique is used to draw, fold and cover the bakery products?

• Chilling

• Folding

• Refrigerate

• Wrapping

It refers to the procedure of rubbing one or two ingredients against a bowl with the tip of a wooden spoon or electric mixer.

• Beating

• Creaming

• Folding

• Stirring

How many cups is equivalent to one galloon?

• 3

• 5

• 10

• 16

What type of mixing technique is done only in baking bread?

• Blending

• Creaming

• Folding

• Kneading

Which of the following flour mixture is thick enough to be rolled and kneaded?

• Beating

• Creaming

• Folding

• Stirring

Which of the ingredients is an example of a physical leavening agent?

• Air

• Baking Powder

• Baking Soda

• Yeast