Asian Cuisine Herbs

What herb has a slightly sweet, almost minty taste, and is actually a member of the Oregano family?

• Thyme

• Basil

• Sage

• Marjoram

What is the best way to use bay leaves in cooking?

• Add to a quick vinaigrette for salad

• Use to infuse olive oil

• Add to a marinade for roasted chicken or vegetables

• All of the above

Which of the following leaves are known for their bitterness when eaten alone?

• Spinach or lettuce leaves

• Poison ivy or oak leaves

• Roses or daisies leaves

• Herbs such as bay leaves

What is the primary taste profile of thyme?

• Earthy and woody

• Citrusy and tangy

• Sweet and minty

• Spicy and pungent

How can you make your dishes more flavorful with basil?

• Add to a quick vinaigrette for salad

• Use to infuse olive oil

• Add to a marinade for roasted chicken or vegetables

• All of the above

Which herb is famously known for its strong, slightly bitter taste?

• Parsley

• Cilantro

• Rosemary

• Sage

What is the herb commonly used in Italian cuisine that has a strong, slightly sweet flavor?

• Rosemary

• Basil

• Thyme

• Sage

What is the primary taste of rosemary?

• Earthy and woody

• Citrusy and tangy

• Sweet and minty

• Spicy and pungent

How can you level up your cooking game with sage?

• Add it to a quick vinaigrette for salad

• Use it to infuse olive oil

• Add it to a marinade for roasted chicken or vegetables

• All of the above

What is a delicious addition to dressings, roasted tomato or vegetable dishes, and tomato sauce for a fun twist on classic pasta marinara?

• Honey

• Lemon juice

• Oregano

• Balsamic vinegar