Meal Planning

What is the first step in Callie's meal planning process?

• Checking the grocery store's flyer

• Taking an inventory of the kitchen

• Going to the grocery store

• Planning meals around sales

Why is taking a kitchen inventory important according to Callie?

• To find missing ingredients

• To save time during meal prep

• To make sure you use up leftovers

• To avoid buying unnecessary items

What does Callie suggest doing with ingredients that won't be fully used in one meal?

• Throwing them away

• Storing them indefinitely

• Using them in another meal

• Donating them

Where does Callie find the best deals for groceries?

• Online coupons

• The front and back pages of the store's flyer

• By asking store employees

• The middle pages of the store's flyer

What is Callie's favorite cost when planning meals?

• $20

• $10

• $0

• $5

What does Callie do with the meals planned for the week?

• Posts them on Instagram

• Writes them on a calendar

• Emails them to her family

• Keeps them in her head

Why does Callie not use coupons for grocery shopping?

• She forgets to use them

• She doesn't think they save enough money

• They are too hard to find

• They are only for unhealthy food

What is a major benefit of meal prepping according to Callie?

• It encourages eating out

• It requires less cooking

• It saves a lot of money

• It allows for more spontaneous meals

What does Callie do immediately after returning from the grocery store?

• Prepares some of the food

• Puts everything away without organizing

• Writes down what she bought

• Starts cooking the meals

How does Callie feel about store brands?

• They are always inferior

• They are usually just as good

• They are only good for non-food items

• They should be avoided