Paella Valenciana Bell Ringer Assessment

Paella Valenciana Bell Ringer Assessment

9th - 12th Grade

8 Qs

quiz-placeholder

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Paella Valenciana Bell Ringer Assessment

Paella Valenciana Bell Ringer Assessment

Assessment

Passage

World Languages

9th - 12th Grade

Practice Problem

Medium

Created by

Suzanne Cruz

Used 1+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is essential to make the perfect paella according to the text?

Using a gas burner

Cooking over a wood fire

Cooking indoors

Using instant rice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of rice is very important for making paella?

Spanish rice

Basmati rice

Jasmine rice

Italian rice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT listed as an ingredient in Paella Valenciana?

Pork

Green beans

Rabbit

Saffron

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the text suggest is a secret to good paella?

Cooking time

The type of water used

Controlling the fire

The color of the paella pan

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the 'socarrat' referred to in the text?

A type of Spanish rice

A special seasoning for paella

The boiling point of water

The crunchy, caramelized bottom of the paella

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the text, paella is compared to what in America?

A pizza party

A barbecue

A fast-food meal

A tea party

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the text imply is crucial besides the quality of ingredients and the cook's skill in making paella?

The weather

The proportions of ingredients

The time of day

The number of people served

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