
Paella Valenciana Bell Ringer Assessment
Authored by Suzanne Cruz
World Languages
9th - 12th Grade
Used 1+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is essential to make the perfect paella according to the text?
Using a gas burner
Cooking over a wood fire
Cooking indoors
Using instant rice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of rice is very important for making paella?
Spanish rice
Basmati rice
Jasmine rice
Italian rice
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT listed as an ingredient in Paella Valenciana?
Pork
Green beans
Rabbit
Saffron
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the text suggest is a secret to good paella?
Cooking time
The type of water used
Controlling the fire
The color of the paella pan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the 'socarrat' referred to in the text?
A type of Spanish rice
A special seasoning for paella
The boiling point of water
The crunchy, caramelized bottom of the paella
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the text, paella is compared to what in America?
A pizza party
A barbecue
A fast-food meal
A tea party
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the text imply is crucial besides the quality of ingredients and the cook's skill in making paella?
The weather
The proportions of ingredients
The time of day
The number of people served
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