Kitchen Safety for Grade 4

Kitchen Safety for Grade 4

4th Grade

19 Qs

quiz-placeholder

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Kitchen Safety for Grade 4

Kitchen Safety for Grade 4

Assessment

Quiz

Life Skills

4th Grade

Easy

Created by

Bryan Africa

Used 35+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you accidentally drop a knife?

Try to catch the knife in mid-air

Pick up the knife by the blade

Kick the knife away

Step back and allow the knife to fall, then carefully pick it up by the handle without touching the blade.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to use oven mitts when handling hot dishes?

To improve the taste of the food

To keep the dishes warm

To prevent burns or injuries from the hot dishes.

To make the dishes look more appealing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you prevent burns from hot pots and pans on the stove?

Use oven mitts or pot holders and turn the handles of pots and pans inward.

Blow on the hot pots and pans to cool them down

Use metal tongs to handle the hot pots and pans

Wear gloves made of paper towels to handle the hot pots and pans

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to wash your hands before handling food?

To keep your hands clean

To make the food taste better

To avoid getting your hands dirty

To prevent the spread of germs and reduce the risk of food contamination.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you spill something on the floor in the kitchen?

Spread the spill around with your feet to make it less noticeable

Clean it up with a mop or paper towels and a cleaning solution appropriate for the type of spill.

Ignore it and leave it for someone else to clean up

Use a hairdryer to dry the spill

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some common causes of kitchen fires?

Unattended cooking, overheating oil or grease, electrical malfunctions, and flammable items near heat sources

Leaving the oven on for too long

Not having a smoke alarm

Using a fire extinguisher

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you handle a grease fire on the stove?

Throw water on the fire

Move the pan to a different burner and leave it unattended

Blow on the fire to try to put it out

Turn off the heat and cover the pan with a metal lid or a larger pan.

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