
Kitchen Safety for Grade 4

Quiz
•
Life Skills
•
4th Grade
•
Easy
Bryan Africa
Used 35+ times
FREE Resource
19 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you accidentally drop a knife?
Try to catch the knife in mid-air
Pick up the knife by the blade
Kick the knife away
Step back and allow the knife to fall, then carefully pick it up by the handle without touching the blade.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use oven mitts when handling hot dishes?
To improve the taste of the food
To keep the dishes warm
To prevent burns or injuries from the hot dishes.
To make the dishes look more appealing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you prevent burns from hot pots and pans on the stove?
Use oven mitts or pot holders and turn the handles of pots and pans inward.
Blow on the hot pots and pans to cool them down
Use metal tongs to handle the hot pots and pans
Wear gloves made of paper towels to handle the hot pots and pans
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to wash your hands before handling food?
To keep your hands clean
To make the food taste better
To avoid getting your hands dirty
To prevent the spread of germs and reduce the risk of food contamination.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you spill something on the floor in the kitchen?
Spread the spill around with your feet to make it less noticeable
Clean it up with a mop or paper towels and a cleaning solution appropriate for the type of spill.
Ignore it and leave it for someone else to clean up
Use a hairdryer to dry the spill
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some common causes of kitchen fires?
Unattended cooking, overheating oil or grease, electrical malfunctions, and flammable items near heat sources
Leaving the oven on for too long
Not having a smoke alarm
Using a fire extinguisher
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you handle a grease fire on the stove?
Throw water on the fire
Move the pan to a different burner and leave it unattended
Blow on the fire to try to put it out
Turn off the heat and cover the pan with a metal lid or a larger pan.
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