
Cooking Methods Assessment
Authored by Margaret Moore
Life Skills
9th - 12th Grade
Used 1+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cooking technique uses oil, fat, the radiation of hot air, or metal to transfer heat?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cooking technique uses liquid to create the heat energy that is needed to cook the food?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process by which proteins turn from a liquid to a solid state?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is the name of the process of cooking sugar to high temperatures?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these cooking techniques uses low heat, long cooking times, and wood burn off to enhance the flavor of food?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which of these cooking techniques do you use a wok?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In what cooking technique is food cooked directly under a primary heat source?
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