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Foods in the 1920s

Authored by Abraham Cantu

History

11th Grade

Used 1+ times

Foods in the 1920s
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10 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What significant right did women gain in 1920?

The right to vote

The right to divorce

The right to work

The right to own property

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which food innovation was NOT mentioned as gaining popularity in the 1920s?

Wonder Bread

Reese's Peanut Butter Cups

Velveeta cheese

Frozen pizza

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What was a typical breakfast food in the 1920s?

Oatmeal

Pancakes and syrup

Coffee and toast

Eggs and bacon

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What was a unique feature of the Candlestick salad?

It was served hot

It included mayonnaise as dripping wax

It was made entirely of meat

It was frozen

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What was the main reason for the increase in restaurant numbers in the 1920s?

The invention of fast food

The end of Prohibition

The increase in women's rights

The need for lunch spaces due to Prohibition

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which appliance became available for household use in the early 1920s?

Blender

Refrigerator

Dishwasher

Microwave oven

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What was a major innovation in grocery shopping introduced by Piggly Wiggly in 1916?

Discount coupons

Delivery service

Self-service shopping

Online ordering

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