
Foods in the 1920s
Authored by Abraham Cantu
History
11th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What significant right did women gain in 1920?
The right to vote
The right to divorce
The right to work
The right to own property
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which food innovation was NOT mentioned as gaining popularity in the 1920s?
Wonder Bread
Reese's Peanut Butter Cups
Velveeta cheese
Frozen pizza
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What was a typical breakfast food in the 1920s?
Oatmeal
Pancakes and syrup
Coffee and toast
Eggs and bacon
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What was a unique feature of the Candlestick salad?
It was served hot
It included mayonnaise as dripping wax
It was made entirely of meat
It was frozen
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What was the main reason for the increase in restaurant numbers in the 1920s?
The invention of fast food
The end of Prohibition
The increase in women's rights
The need for lunch spaces due to Prohibition
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which appliance became available for household use in the early 1920s?
Blender
Refrigerator
Dishwasher
Microwave oven
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What was a major innovation in grocery shopping introduced by Piggly Wiggly in 1916?
Discount coupons
Delivery service
Self-service shopping
Online ordering
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