Food Security & The Food Supply Chain Quiz

Food Security & The Food Supply Chain Quiz

9th Grade

14 Qs

quiz-placeholder

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Food Security & The Food Supply Chain Quiz

Food Security & The Food Supply Chain Quiz

Assessment

Quiz

Geography

9th Grade

Medium

Created by

Emma Searle

Used 3+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of food security?

The protection of food from external threats

The availability of food to only certain groups of people

All people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life

Having an abundance of food regardless of its nutritional value

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does it mean if someone is experiencing food insecurity?

They have a preference for a specific type of food

They have consistent, reliable access to safe, nutritious food

They do not have consistent, reliable access to safe, nutritious food

They have access to food but choose not to eat it

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What global events have contributed to food insecurity, according to the text?

Technological advancements and economic growth

Crisis in Ukraine, armed conflicts, and efficient farming techniques

Crisis in Ukraine, armed conflicts, climate change, natural disasters, and COVID-19

Overproduction of food and political stability

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Despite the ability to produce enough food, why are millions still undernourished?

Because of a lack of interest in farming

Due to global overpopulation

Because of economic and political instability

Due to the high cost of organic foods

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does climate determine in agriculture?

The type of soil used

The type of machinery needed

What can be grown and where

The price of the produce

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two aspects of produce that climate influences?

Cost and distribution

Quality and yield

Packaging and marketing

Storage and transportation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is likely to change if the climate changes?

The way we preserve food

The way we grow food and the amount of food produced

The way we transport food

The way we consume food

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