
Chicken Dissection Check-In
Authored by TARYN UPMANN-GRUNWALD
Science
7th Grade
NGSS covered
Used 6+ times

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8 questions
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1.
DRAG AND DROP QUESTION
1 min • 2 pts
During the lab activity we were gathering observations on 3 different traits.
We wanted know what different parts looked like and were shaped like - (a)
We wanted to know how different parts acted or behaved - (b)
And we wanted to know what parts were touching, stuck to, or bound together - (c)
Tags
NGSS.MS-LS1-2
2.
LABELLING QUESTION
1 min • 1 pt
Label some of the major tissues we saw in the chicken wing during class.
Cartilage
Skin
Blood
Tendon
Muscle
Bone Marrow
Fat
Bone
Tags
NGSS.MS-LS1-3
NGSS.MS-LS4-2
3.
MATCH QUESTION
1 min • 1 pt
Match the following body parts with their images
Tendon
Muscle
Cartilage
Bone
Skin
4.
MATCH QUESTION
1 min • 2 pts
Match the descriptions of the following body parts with their images.
Red and squishy, gathered into bundles
Hard, but still flexible. Found in joint
Thin and Flexible outer layer
Stiff with a strong and hard outer shell
Strong silver colored band
5.
REORDER QUESTION
1 min • 1 pt
Organize the following body parts from the surface of the body to the deepest layer.
6.
DROPDOWN QUESTION
1 min • 1 pt
Muscles are only able to pull tight [ (a) ] and release. This means they have to work in pairs. When we pulled on the top chicken wing muscles it moved the arm (b) . When we pulled on the bottom chicken wing muscles it moved the arm (c) .
7.
LABELLING QUESTION
15 mins • 1 pt
We learned that many of the bones in a chicken arm are similar to our own. Using your observations and/or a human skeleton image or poster, label the different parts of the wing.
Diagram: https://i.pinimg.com/736x/76/27/3c/76273c44bc20cb701f480c5681e6e731.jpg
Elbow Joint
Ulna
Wrist Joint
Shoulder Joint
Radius
Humerus
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