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Name three types of common food poisoning. Name three symptoms. Name three ways to prevent them.

1. Is used to measure small amounts of dry or liquid ingredients

• Liquid Measuring cup
• Dry Measuring cup
• Measuring Spoons
• Custard Cups

2. Is used to measure liquids

• Liquid Measuring cup
• Dry Measuring cup
• Sifter
• Chef knife

3. Is used to scrape the side of bowls

• Liquid Measuring cup
• Rubber Spatula
• Wooden Spoon
• Metal Spatula

4. Is used to incorporate air into dry ingredients

• Liquid Measuring cup
• Rubber Spatula
• Pastry Blender
• Sifter

5. Is used to cut fat into dry ingredients

• Liquid Measuring cup
• Sifter
• Pastry Blender
• Measuring spoons

6. Is used to flatten dough

• Sifter
• Colander
• Rolling Pin
• Pastry Blender