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Authored by Ricardo Gonçalves
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Professional Development
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4 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Um sistema HACCP tem como base uma metodologia ?
Autónoma
Preventiva
Experimental
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
O 1ª princípio para implementação do HACCP é ?
Identificar os perigos e medidas preventivas
Estabelecer medidas correctivas para cada caso de limite em desvio
Criar sistema de registo para todos os controlos efectuados
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
O perigo químico está associado a substâncias químicas acima da regulamentação.
Verdadeiro
Falso
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Uma medida preventiva para combater um risco físico é o descumprimento da limpeza do veículo de transporte ou contentor de carga.
Verdadeiro
Falso
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