2TH unit 15&16

Right. _____ menu here is today's menu.

• This

• That

• These

• Those

Look at this menu. ____ are the dishes I want you to prepare.

• This

• That

• These

• Those

______ are tomorrow's dishes over there.

• This

• That

• These

• Those

Those on ____ worktop aren't finished yet.

• this

• that

• these

• those

Could you pass me ____ bottle? The one on the shelf.

• this

• that

• these

• those

Put the dirty plates into the ____ .

• cupboard

• bin

• blender

• dishwasher

Reception manager is responsible for:

• menus and the kitchen

• luggage

• front office

Pastry chef is responsible for:

• bedrooms and linen

• baking bread and croissants

• money and bills

Room attendants are responsible for:

• preparing vegetables

• helping the sous chef

• cleaning rooms and making beds

The kitchen porters ____ the potatoes before boiling them.

• slice

• strain

• beat

• pour