Krok po kroku Rozdział 10
Professional Development
•18 Qs
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Krok po kroku Rozdział 10
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World Languages
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Professional Development
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18 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Mięso krowy to:
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Mięso ptaków (kurczak, indyk, kaczka) to:
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Mięso świni to:
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Co to jest?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Co to jest?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
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