BREAD AND PASTRY PRELIM EXAM ONLINE

BREAD AND PASTRY PRELIM EXAM ONLINE

University

24 Qs

quiz-placeholder

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BREAD AND PASTRY PRELIM EXAM ONLINE

BREAD AND PASTRY PRELIM EXAM ONLINE

Assessment

Quiz

Other

University

Practice Problem

Easy

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sarahjane dadibalos

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24 questions

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1.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Baking is often referred to as an exact science because a baker must stick to the ________ measurement of ingredients to ensure the baked goods come out flop- free.

2.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

It is used to measure liquid ingredients.

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

These are any substances in food that can cause illnesses or injuries.

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

A baking tool used to stir or beat ingredients like eggs.

5.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

The first civilization that discovered baking way back 2,600 BC.

6.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

This means how you take care and maintain the cleanliness of your body.

7.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Food handlers must not work in food if they have _____________ or infection.

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