
BREAD AND PASTRY PRELIM EXAM ONLINE
Authored by sarahjane dadibalos
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University
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24 questions
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1.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Baking is often referred to as an exact science because a baker must stick to the ________ measurement of ingredients to ensure the baked goods come out flop- free.
2.
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45 sec • 1 pt
It is used to measure liquid ingredients.
3.
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30 sec • 1 pt
These are any substances in food that can cause illnesses or injuries.
4.
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30 sec • 1 pt
A baking tool used to stir or beat ingredients like eggs.
5.
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45 sec • 1 pt
The first civilization that discovered baking way back 2,600 BC.
6.
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45 sec • 1 pt
This means how you take care and maintain the cleanliness of your body.
7.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Food handlers must not work in food if they have _____________ or infection.
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