SA 4

Birds that are raised for consumption.

• Poultry

• Chicken and Friends

• Puoltry

• Pet

Soaking raw meat in a solution of water, salt and sweetener to flavor it before cooking is called

• basting

• marinating

• dry brining

• wet brining

Identify this breed.

• White turkey

• Si Karel with wings

• Goose

• Pekin duck

• Quail

What are the 3 types of dry-heat methods?

• Roasting

• Stewing

• Braising

• Broiling

• Searing

Its meat is dark, tender, and well suited for broiling, sautéing, or roasting. or referred to as SQUAB.

• Pigeon

• Goose

• Chicken

• Josh na nagflyfly

Identify.

• Bopis Ingredients

• Lamang loob ni boyfriend mong cheater

• Giblets

• Don't know

It is the enlarged liver of a duck or goose.

Nutritional Value. Poultry is rich in high-quality ___________

• Vitamin D

• Ginko Biloba E

• Antioxidants, antihistamines, anti-inflammatory agents, and antibiotics with glutathione and silymarine extract

• Protein

is a method of trying a poultry into more compact shape with thread or butcher twine.

• Bussing

• Twining

• Trussing

• Sewing

True or False ?

Knowledge about the basic information in poultry raising for backyard and commercial production are important to be successful

• True

• False