QR codes and menus

What is the main complaint of the author regarding QR code menus in restaurants?

• They detract from the dining experience

• They are difficult to scan

• They are too modern

• They are not available in all restaurants

According to the text, what percentage of US restaurants used QR code menus according to Hospitality Technology's 2022 Restaurant Technology Study?

• 55%

• 75%

• 66%

• 45%

What does the author prefer over QR code menus?

• Digital tablets

• Physical menus

• No menus

• Verbal menus from the waiter

What does the author say about physical menus?

• They are outdated

• They can serve as important historical documents

• They are less popular than QR codes

• They are more expensive for restaurants

What is one of the larger issues with QR code menus mentioned by the author?

• They only show a limited menu

• They can track consumer behavior

• They often malfunction

• They require payment to access

What does the author say about menus and gender attitudes?

• Menus can give insight into attitudes toward gender

• Menus should not include gendered language

• Menus are gender-neutral

• Menus have no impact on gender perceptions