PRETEST-SAUCE

This is the degree to which the sauce reflects light.

• color

• shine

• taste

• texture

The ability to reflect light.

• Color

• Luster

• Shine

• Texture

This is probably the simplest of the mother sauces because it doesn't require making stock.

• Bechamel

• Espagnole

• Roux

• Veloute'

The quality standard of sauce which cardinal rule of flavoring and seasoning sauces is that it should be well balance

• color

• luster

• shine

• taste

It is the result of its components, stock, roux and various seasonings and flavorings.

• color

• luster

• shine

• taste