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Kitchen Safety Test

Authored by Oliver Prince

Other

9th Grade

Used 6+ times

Kitchen Safety Test
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Kitchen Safety Topic is represented by an image of a person slipping on a wet floor?

Preventing Burns/Fires

Preventing Falls

Preventing Cuts

Preventing Electric Shock

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While preparing dinner, a chef is shown slicing onions. What Kitchen Safety Topic does this scenario highlight?

Preventing Burns/Fires

Preventing Falls

Preventing Cuts

Preventing Electric Shock

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

John is starting a new business and is concerned about his liability in case something goes wrong. What does "liability" refer to in this context?

The financial debts of the company

The legal responsibilities that John has to others

The assets owned by John

The criminal charges against John

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does "Premises" refer to in the context of safety protocols at a large manufacturing plant?

The office spaces within the plant

The production floor of the plant

All the property around the manufacturing plant

The employee break rooms within the plant

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a laboratory setting, what does the term "toxic" refer to when classifying chemicals?

Chemicals that lead to the degradation or dissolution of materials

Chemicals that are harmful or lethal to living organisms

Chemicals that have carcinogenic properties

Chemicals that are recommended to be combined

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While preparing a Thanksgiving dinner, what should you do with your hair to prevent burns?

Keep it loose

Keep it tied back

Cover it with a hat

Dye it

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While baking cookies, what is recommended to use to protect your hands when removing the hot tray from the oven?

Towels

Oven mitts

Plastic gloves

Bare hands

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