Tools and Terms Block E

What is the tool commonly used for slicing?

• Bread Knife

• Paring Knife

• Chef's Knife

• Cleaver

What is a julienne cut?

• A way to peel a citrus fruit

• A technique to make matchstick size and shape cuts when preparing food

• A preparation method to dice vegetables into cubes

• A style of grating cheese

Which of the following is not a tool used for julienning?

• A chef's knife

• A santoku knife

• A utility knife

• A meat tenderizer

What does zest include getting from citrus fruits?

• Juice and seeds

• The whole fruit

• Unwaxed citrus fruits and cutting from the rind of them

• The pulp and zest combined

Which of the following tools is NOT used for zesting?

• Microplane

• Citrus zester

• Vegetable peeler

• tongs

What is zest commonly used for in cooking?

• To thicken sauces

• To add flavor to foods

• To preserve foods

• To color foods

From which part of the fruit is zest obtained?

• Seed

• Pulp

• Rind

• Juice

What is the primary use of kitchen shears?

• grating cheese

• cutting and trimming foods such as meats

• braising salmon or other fish

• steaming pork chops

Which of the following is NOT a use for kitchen shears mentioned in our slides?

• Snipping herbs

• Cutting open food packaging

• Breaking down poultry

• sautéing mushrooms

What is a whisk commonly used for in cooking?

• Tenderizing meat

• Stirring or beating things like eggs and whipping cream

• Measuring ingredients

• Peeling fruits