The History of Chocolate and A Future Without Chocolate

Passage
•
History
•
6th Grade
•
Medium
Eileana Alaffa
Used 2+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
How is the word "ground" being used in "A Candy Country"?
as the earth the plant is growing from
as the land where the plant is cultivated
as the action of crushing to make powder
as the labor needed to cultivate the cacao plant
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What did Milton Hershey purchase at the fair in 1893?
A caramel recipe
Cacao beans
A chocolate factory
Chocolate-making equipment
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What was the main goal of Milton Hershey's chocolate business?
To make the largest caramel factory
To create a new type of candy
To make a lighter and creamier chocolate
To grow cacao plants
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What was a major challenge in creating milk chocolate?
Finding cacao beans
Mixing oil and water
Selling the chocolate
Building a factory
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which sentence from the text best supports the idea that chocolate candies have come a long way?
"No one knows exactly when humans discovered the cacao plant"
"By 400 A.D., the Mayan Indians of Central America were making chocolate drinks"
"At the fair, people showed of their new inventions"
"Many companies worked hard to satisfy our country's sweet tooth"
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which line best supports the concept that cacao farmers are struggling?
"The trees need a lot of water"
"Much of the world's chocolate comes from small farms"
In West Africa, these farmers earn about $1 a day. That's if they're lucky"
"Cacao farming is not easy"
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is a threat to cacao farms mentioned in the text?
Overproduction
Frosty pod rot
Too much water
Lack of interest in chocolate
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