Cooking and Food Preservation Quiz

Which season is rhubarb typically available?

• Summer

• Autumn

• Spring

• Winter

What is one of the quality points to look for when buying fresh asparagus?

• The tips should be tightly furled

• The stalks should be extremely flexible

• Presence of heavy scarring

• Dry and wilted appearance

Which of the following is a recommended storage practice for raspberries?

• Store in a warm place

• Store in plastic, aerated containers or punnets

• Store next to strong smelling foods

• Keep in direct sunlight

What is the first step in preparing sautéed potatoes with onions (Lyonnaise)?

• Shallow fried

• Boiled/steamed

• Sliced and fried

• Mixed together with seasoning

Which of the following is an advantage of pickling as a method of preservation for vegetables?

• Increases the need for refrigeration

• Shortens the shelf life of vegetables

• Enhances the flavor of vegetables

• Requires additional preservatives

State four factors in relation to portion control which should be taken into consideration when preparing and serving Duchesse potatoes.

• Size, Consistency of piped shapes, How many are to be served as a portion, Cost control of ingredients

• Color, Taste, Nutritional value, Cooking time

• Plate presentation, Cooking method, Spice level, Garnishing

• Storage conditions, Preparation time, Equipment used, Serving temperature

Identify two reasons why steaming is an appropriate cooking method for broccoli florets.

• Moist method of cookery, Retains nutrients

• Quick method of cookery, Adds flavor

• Cost-effective, Can be stored without refrigeration

• Tenderises the vegetables, Less likely to break up during cooking

Explain why deep frying is an appropriate cooking method for Tofu.

• Quick method of cookery, Less likely to break up during cooking as it is very delicate

• Retains natural shape of florets, Retains color

• Tenderises the vegetables, Cost-effective

• Adds flavor, Can be stored without refrigeration depending on the form of pickling

Identify two appropriate vegetables for each specific coating or stuffing in the table below: Yeast batter - ?

• Aubergine, Zucchini

• Potato, Carrot

• Broccoli, Cauliflower

• Tomato, Lettuce

What is the minimum legal temperature for holding roast potatoes for service?

• 60°C

• 63°C

• 65°C

• 70°C