
History of Tortillas
Authored by Elizabeth Jansen
Life Skills
8th Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What types of tortillas are mentioned?
Corn and rice
Rice and almond
Soy and wheat
Corn, flour, and gluten-free
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process called that involves adding an alkaline substance to corn?
Fermentation
Nixtamalization
Hydrolyzation
Pasteurization
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What substance is added to corn during nixtamalization?
Vinegar
Calcium hydroxide
Citric acid
Sodium bicarbonate
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What vitamin does nixtamalization help release from corn?
Vitamin D
Vitamin B3
Vitamin A
Vitamin C
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What disease can result from a severe niacin deficiency?
Scurvy
Beriberi
Pellagra
Rickets
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who are the only chefs in Philadelphia mentioned as making their own tortillas from scratch?
Carlos Hernandez and Maria Gonzalez
Luis Alvarez and Sofia Rivera
John Smith and Jane Doe
Ben Miller and Christina Martinez
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient used to make tortillas?
Almond
Rice
Corn
Wheat
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