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History of Tortillas

Authored by Elizabeth Jansen

Life Skills

8th Grade

Used 2+ times

History of Tortillas
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What types of tortillas are mentioned?

Corn and rice

Rice and almond

Soy and wheat

Corn, flour, and gluten-free

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process called that involves adding an alkaline substance to corn?

Fermentation

Nixtamalization

Hydrolyzation

Pasteurization

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What substance is added to corn during nixtamalization?

Vinegar

Calcium hydroxide

Citric acid

Sodium bicarbonate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What vitamin does nixtamalization help release from corn?

Vitamin D

Vitamin B3

Vitamin A

Vitamin C

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What disease can result from a severe niacin deficiency?

Scurvy

Beriberi

Pellagra

Rickets

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who are the only chefs in Philadelphia mentioned as making their own tortillas from scratch?

Carlos Hernandez and Maria Gonzalez

Luis Alvarez and Sofia Rivera

John Smith and Jane Doe

Ben Miller and Christina Martinez

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient used to make tortillas?

Almond

Rice

Corn

Wheat

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