Beef retail cuts - Principles - #2
Authored by James Weiler
Science
11th - 12th Grade
NGSS covered
Used 5+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name the cut
Strip steak
Tube steak
Flat steak
Shank steak
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name
Thump roast
Boneless rump roast
Bump roast
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chuck arm roast
Brisket
BBQ
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What could this be?
Short ribs
Bacon
Freshside
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tube steak
Cube steak
Bologna patties
Tags
NGSS.MS-ESS3-4
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