Schwandt Cooking Quiz-Mexican/Italian

Piemonte is a region in which area of Italy?

• Northern

• Central

• Southern

• Coastal

Which of the following are seasonings that would be used in Mexican Cooking

• Creams

• Nutmeg

• Olive Oil

• Cinnamon

How many ingredients would you typically use in an Italian dish?

• 10 or more

• 7-10

• 3

• 4-8

Which of the following would be considered a staple food in Mexican cooking

• Potatoes

• Beans

• Eggs

• Olive

What is a flat unleavened bread in Mexican Cooking

(a)  

Which of these would be a Dessert that was derived from Mexican Cooking

• Flan

• Sopapillas

• Churros

• All of the Above

Which of these would come second in an Italian Meal

• Dolce

• Secondo

• Primo

• Antipasto

Northern Italy would be distinct for using all of these except

• Butter and Creams

• Parmigiano Cheese

• Egg Pastas

• Mozzarella Cheeses

Emilia-Romagna would be known for what?

• Tortellini

• Risottos

• Tomato Sauces

• Olive Oils

In Liguria, which part of Italy would you be in

• Northern

• Central

• Southern

• Mediterranean