Chapter 10: Restaurant Segments Quiz

At which restaurant segment do guests order or select items at a counter or window and pay before eating?

• Full-service

• Quick-service

• Delivery

• Catering

Which noncommercial foodservice segment includes national parks and prisons?

• Schools

• Healthcare

• Private employers

• Government

Commercial foodservice includes full-service restaurants, quick-service restaurants, and

• off-premise catering.

• prison cafeterias.

• hospital foodservice.

• military mess halls.

A restaurant employee assists servers and delivers food and beverages to guests. This employee is a

• server.

• cashier.

• runner.

• busser.

Which front of house employee greets guests, takes reservations, and takes guests to their seats?

• General manager

• Host

• Server

• Runner

An expeditor

• cooks and plates the food for guests

• prepares and cooks the food to meet dietary requirements

• delivers food and beverages to guests

• fosters communication between the BOH and FOH

Ma & Pa's Place is a small traditional breakfast restaurant in a rural town. Pa does the cooking and Ma does the baking. They hire a few wait staff and some kitchen support, such as dishwashers. Ma and Pa's has had a hard time recruiting staff. What would you suggest they do?

• Use a high-priced recruiter.

• Advertise on local media

• Put an ad in the national restaurant magazine.

• Use a feeder program from the nearby culinary arts school.

A son wants to organize a 50th anniversary party for his parents. He goes to a local hotel and works with a meeting planner to organize the affair. When it comes time to plan for the dinner, he may also work with the

• bartender.

• banquet manager.

• front desk agent.

• general manager.

Which foodservice option in a hotel requires guests to have a membership to enter?

• Club

• Rooftop bar

• Casino

• Banquet room

Traditionally, hotels offered guests in-room snacks and beverages through

• catering.

• the minibar.

• the cafeteria.

• a vending machine.