Food Safety 2066

Which four conditions do all bacteria need so they can grow.

• Food

  Oxygen

  Time

  Moisture

• Food

  Time

  Moisture

  Warmth

• Food

  Time

  Moisture

  Acid

• Warmth

  Food

  Oxygen

  Moisture

How long does it take for bacteria to double in number?

• 1 minute

• 20 minutes

• 60 minutes

• 2 hours

What is the temperature range (Temperature Danger Zone) in which bacteria, yeast and moulds grow well?

• 4^oC - 65⁰C

• 4^oC - 75⁰C

• 5^oC - 60⁰C

• 5^oC - 65⁰C

Which three of the following are all 'high risk' foods?

• sausages

  fruit

  milk

• fish

  dried pasta

  eggs

• chicken

  cooked rice

  eggs

• chicken

  cooked pasta

  jam

Defrost foods thoroughly before cooking and ensure they are ______ all the way through.