Food Processing

Food Processing

10th Grade

18 Qs

quiz-placeholder

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Food Processing

Food Processing

Assessment

Quiz

Education

10th Grade

Easy

Created by

Evelyn Galabo

Used 10+ times

FREE Resource

18 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 3 pts

What is the step-by-step process of gourmet tuyo preparation?

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2.

OPEN ENDED QUESTION

3 mins • 3 pts

What is the step-by-step process of Smoked galunggong preparation?

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3.

OPEN ENDED QUESTION

3 mins • 3 pts

In smoked galunggong preparation, we need to consider that smoke has a big part in this preparation, what are the things that we need to prepare for our smoker?

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4.

OPEN ENDED QUESTION

3 mins • 3 pts

What do you think is the importance of Food processing?

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5.

OPEN ENDED QUESTION

3 mins • 3 pts

Can you share some of your feedback on our transfer task preparation? How were your groupmates?

(Don't forget to include your group number)

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6.

OPEN ENDED QUESTION

2 mins • 1 pt

Vocabulary building (LETTERS)

Think of any word/words that are related to our Food Processing topic.

example (A) Apron

(A)

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7.

OPEN ENDED QUESTION

2 mins • 2 pts

Vocabulary building (LETTERS)

Think of any word/words that are related to our Food Processing topic.

example (A) Apron

(B)

Evaluate responses using AI:

OFF

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