A3 Palaro: Food Around the World

PIZZA
(an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings)

• Spain

• Italy

• Croatia

• United States

PAELLA

(dish of saffron-flavoured rice cooked with meats, seafood, and vegetables)

• Spain

• Portugal

• France

• Italy

SUSHI

(medium-grained rice cooked in vinegar, served with raw or cooked seafood and a variety of toppings or fillings)

• South Korea

• Spain

• China

• Japan

TACOS

(combination of seasoned meat, vegetables, and other fillings and served inside a folded or rolled corn or flour tortilla)

• Mexico

• South Korea

• Italy

• United States

KIMCHI

[traditional fermented vegetable made from Chinese cabbage (beachu), radish, green onion, red pepper powder, garlic, ginger, and fermented seafood (jeotgal)]

• Indonesia

• Malaysia

• Korea

• Japan

FISH AND CHIPS

( battered and deep-fried fish, usually cod or haddock, and french fries)

• France

• Germany

• United States

• United Kingdom

DOSAS

(fermented crepe made from rice batter and black lentils)

• India

• South Korea

• Russia

• China

WAFFLES

(made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression)

• France

• Belgium

• The Netherlands

• Germany

Crème Brûlée

( dessert that is composed of a rich and creamy custard base that is topped with a layer of hard caramel)

• France

• Germany

• The Netherlands

• Denmark

TOM YUM

(hot and sour soup where the iconic flavours come from 3 herbs: lemongrass, galangal, and makrut (kaffir) lime leaves)

• India

• Thailand

• South Korea

• China