QUIZ No. 1 in TLE 9

1. A kitchen tool consisting of slotted metal blade attached to a handle that is used to remove the outer skin or peel of certain vegetables.

• butcher knife
• citrus knife
• peeler
• zester

2. How do you call this tool which is designed for blending, mixing, whipping eggs or batter, and for blending gravies, sauces and soups?

• spatula
• spoon
• whisk
• wooden spoon

3. This is made of rubber or silicone and is used for blending and scraping the food from the bowl.

• funnelOption 1
• grater
• rubber scraper
• serving tool

4. It is a simple and small hand tool used in making garnishes. It has a handle size and shape similar to a small knife or vegetable peeler.

• channel knife
• paring knife
• peeler
• spatula

5. This is also called vegetable strainer and is essential for various tasks from cleaning vegetables to straining pasta.

• bowl
• colander
• spatula
• whisk

6. Which of the following knives is used for trimming and paring fruits and vegetables?

• butcher knife
• french knife
• paring knife
• sandwich knife

7. It is a kitchen utensil used for obtaining zest from lemons or other citrus fruits and citrus peels in a thin layer.

• butcher knife
• paring knife
• peeler
• zester

8. It is used for creaming, stirring, and mixing. It should be made of hard wood.

• rubber scraper
• rotary egg beater
• spatula
• wooden spoon

9. This is made of wooden or plastic board where meat, fruits and vegetables can be cut.

• cutting board
• household scale
• kitchen knife
• rubber scraper

10. It is a spoon like utensil with a sharp edge used especially for cutting ball-shaped pieces from the fruits or vegetable.

• ball cutter
• knife
• spoon
• whisk