Baking
Authored by Cemre Taşkın
English
University
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is not a common ingredient for baking?
Eggs
Flour
Sugar
Butter
Lentil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ones are types of flour?
I. 00 (Durum)
II. Whole Wheat
III. Brown
IV. Rye
Only III
I and II
III and IV
I, II and IV
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is a gluten-free alternative to the white flour?
Buckwheat
Honey
Molasses
Whole Wheat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which group do the ingredients below belong?
Yeast- baking powder - sourdough
Flour
Sugar
Dairy
Leavening
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is not a sugar alternative?
Flour
Agave Syrup
Date
Honey
Molasses
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is used to give a citrus flovour to the dish?
vanilla extract
sourdough starter
lemon zest
coconat sugar
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is not an equipment for baking?
baking sheet
rolling pin
whisk
spatula
butter
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