Comida Española
Quiz
•
World Languages
•
10th Grade
•
Practice Problem
•
Medium
Arleta Tokarska
Used 3+ times
FREE Resource
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7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué ingredientes encontramos en el gazpacho andaluz?
Chufas, agua, azúcar
Arroz, judías, pollo, azafrán
Tomate, pepino, cebolla, aceite de oliva, ajo, pan
Zanahoria, manzana, miel, limón
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Co to jest salmorejo cordobés?
Słodka bułka z owocami
Kremowa zupa z pomidorów, z dodatkiem chleba, oliwy z oliwek i soli
Koktajl z migdałów
Koktajl owocowy
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué son las tapas?
Cócteles alcohólicos
Pequeñas porciones de comida servidas en bares y restaurantes
Grandes platos principales
Postres
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué ingrediente es esencial para hacer la tortilla española?
Arroz
Patatas
Harina
Carne
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál es el plato típico de España que se prepara con arroz, azafrán, tomate, judías verdes, pollo y conejo?
Salmorejo cordobés
Paella valenciana
Churros
Gazpacho andaluz
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué bebida típica española se elabora con vino tinto, frutas, azúcar y licor?
Sangría
Horchata
Mojito
Agua de Valencia
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿En qué región de España nacieron las patatas bravas?
Valencia
Andalucia
Madrid
Murcia
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