Cooking Techniques Quiz

Which of the following is NOT a dry cooking technique?

• Baking

• Boiling

• Grilling

• Roasting

Why are certain cooking methods referred to as "dry cooking techniques"?

• Because they require a lot of moisture

• Because they involve cooking with oil

• Because no moisture is used in the cooking process

• Because they are used for drying food

Which of the following foods are commonly baked?

• Rice and beans

• Bread and chicken

• Pasta and shrimp

• Cheese and eggs

What type of heat is used in baking?

• Wet heat

• Dry heat

• Radiant heat

• Indirect heat

During baking, how is the food typically cooked?

• In a sealed container

• Covered with foil

• Uncovered

• In a water bath

Which environment is usually used for baking?

• Open flame

• Closed environment, such as an oven

• On a stovetop

• In a microwave

Is fat or liquid typically used in the baking process?

• Yes, both fat and liquid are used

• Only liquid is used

• Only fat is used

• No, neither fat nor liquid is used

What type of heat is used in roasting?

• Wet heat in an open environment

• Dry heat in an open environment

• Dry heat in a closed environment

• Wet heat in a closed environment

Which of the following are common foods that are roasted?

• Fruits and vegetables

• Meat and poultry

• Fish and seafood

• Dairy products

Where is food placed during roasting?

• Directly on the oven floor

• On top of a rack inside a pan

• Inside a covered pot without a rack

• Wrapped in foil on the oven rack