
Ocean Acidification
Authored by Cassandra Brooker
Science
9th - 12th Grade
NGSS covered
Used 1+ times

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12 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 2 pts
What are the 2 mechanisms that are responsible for acidifying shallow ocean water?
Downwelling
Upwelling
CO2 bubbling into ocean water from the atmosphere
CO2 escaping ocean water to the atmosphere
Tags
NGSS.HS-ESS3-5
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following BEST reflects the impact that ocean acidification is having on shell-building creatures:
The juvenile creatures cannot obtain the materials that they need to build their shells.
The mature creatures' shells are dissolving at a faster rate due to the acidifyin water.
Tags
NGSS.HS-LS4-5
3.
OPEN ENDED QUESTION
3 mins • 4 pts
Why is deep water more acidic compared to shallower water?
Evaluate responses using AI:
OFF
Tags
NGSS.HS-PS1-5
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Refer to the graph to answer the following question: A scientist claims that the pH of ocean water is decreasing as a result of increasing atmospheric CO2 concentration. Is the information in the graph consistent with the claim and why?
No, because an increase in atmospheric concentration of CO2 would result in an increase in pH.
No, because an increase in atmospheric CO2 would result in a decrease of ocean CO2.
Yes, because when atmospheric CO2 increase, more CO2 will dissolve in ocean forming carbonic acid which can cause a decrease in pH.
Yes, because the pH is a measure of the ratio of concentration of CO2 in the atmosphere to the concentration of CO2 in the ocean.
Answer explanation
Increase CO2 in atmosphere Increase CO2 in oceans.
CO2 + H2O --> H+ + HCO3
Increase H+ decreases pH = acidification
Tags
NGSS.HS-ESS2-6
NGSS.HS-ESS3-5
5.
MULTIPLE SELECT QUESTION
45 sec • 2 pts
Which of the following is a significant consequence of ocean acidification on marine life? Choose 2
Increased growth of coral reefs
Decreased shell thickness in mollusks and other shellfish
Decreased ability of shellfish to form and grow shells
Decreased levels of oxygen in the ocean
Tags
NGSS.HS-LS4-5
NGSS.HS-LS2-6
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
As atmospheric CO₂ levels continue to rise, the ocean absorbs more CO₂. In a lab experiment where CO₂ is bubbled through water at increasing concentrations, what effect would increasing CO₂ concentration have on the rate of hydrogen ion (H⁺) production in the solution?
Increasing the concentration of CO₂ would decrease the rate of H+ production
Increasing the concentration of CO₂ would increase the rate of H+ production
Increasing the concentration of CO₂ would have no effect, since hydrogen ions do not depend on the concentration of CO₂.
Answer explanation
Explanation: The presence of more CO₂ molecules increases the likelihood of CO₂ reacting with water to form carbonic acid, which dissociates into hydrogen ions (H⁺). Thus, higher concentrations of CO₂ lead to more H⁺ production, contributing to increased ocean acidification.
Tags
NGSS.HS-PS1-5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This image demonstrates that
There is a direct correlation with the atmospheric CO2 and the CO2 in seawater
That pH of the ocean increases as the atmospheric CO2 increases
That there is no correlation between pH of the ocean and atmospheric CO2
Tags
NGSS.HS-ESS2-6
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